Responsibilities: Plan and prepare nutritious meals for students and staff, manage kitchen operations, maintain high standards of hygiene, and ensure cost-effective use of resources.
Requirements for the Position of Bible College Cateress
Educational Qualifications:
A Certificate or Diploma in Catering, Culinary Arts, Hospitality Management, or a related field.
Additional training in food safety, nutrition, or kitchen management is an advantage.
Experience:
Proven experience as a caterer, cook, or kitchen supervisor, preferably in an institutional or educational setting.
Experience in preparing and serving meals for large groups, including menu planning and portion control.